Made fresh by hand,
every day.

Ground chicken, cilantro, onion, garlic, house spices.

Cabbage, carrot, onion, ginger, garlic.

Crisp pastry with spiced potato and pea filling.

Onions in chickpea batter, fried golden.

House-made with cumin and cilantro.

Boneless chicken in yogurt and spices, charred in the tandoor.

Bone-in, marinated overnight.

Spiced minced lamb on a skewer.

Tandoor-roasted chicken in creamy tomato curry. Lumbini’s most-ordered.

House blend of mountain spices, tomato, onion, ginger.

Goan-style with vinegar and chili. Hot.

Slow-cooked lamb in spinach and fenugreek.

Kashmiri lamb curry with cardamom and chili.

In-house paneer in creamy tomato curry.

Spinach and fenugreek with house paneer.

Chickpeas in onion-tomato gravy.

Yellow lentils tempered with cumin and garlic.

Potato and cauliflower with turmeric and cumin.

Long-grain, steamed.

Saffron rice layered with spiced chicken.

Saffron rice with seasonal vegetables.

Soft, charred at the edges.

Brushed with butter and fresh garlic.

Classic clay-oven flatbread.

Stuffed with nuts and raisins.

Whole-wheat flatbread.

Yogurt with cucumber and cumin.

House-made, sweet and tangy.

Fresh and bright.

Rice pudding with slivered almonds and cardamom.

Golden dumplings soaked in rose-cardamom syrup.

Yogurt drink with ripe mango.

Yogurt, sugar, rose water.

Black tea with cardamom, ginger, cinnamon.

Coke, Diet Coke, Sprite, ginger ale.